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Oct 6th, 2021, 9:10 am
Cooking With Fernet Branca (Gerald Samper #1) by James Hamilton-Paterson
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Overview: Gerald Samper, an effete English snob, has his own private hilltop in Tuscany, where he whiles away his time working as a ghostwriter for celebrities and inventing wholly original culinary concoctions — including ice cream made with garlic and the bitter, herb-based liqueur of the book's title. Gerald's idyll is shattered by the arrival of Marta, on the run from a crime-riddled former soviet republic. A series of hilarious misunderstandings brings this odd couple into ever closer and more disastrous proximity.

James Hamilton-Paterson's first novel, "Gerontius," won the Whitbread Award. He is an acclaimed author of nonfiction books, including "Seven-Tenths," "Three Miles Down," and "Playing with Water," He currently lives in Italy.
Genre: Fiction > General Fiction/Classics > Humour > Travel > Cooking > Cultural > Italy

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Oct 6th, 2021, 9:10 am

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