Science of Food by P. M. Gaman, K. B. Sherrington
Requirements: .ePUB reader, 5.6 MB
Overview: The textbook provides a thorough grounding in the science of food preparation for BTEC National, HNC/D, and GNVQ Hospitality and Catering. It will also be useful for courses in Home Economics, Food Science, Food Technology, Dietetics and Nutrition. Topics are introduced through clear, concise explanations supported by up-to-date data.
Genre: Non-Fiction > Educational
Download Instructions:
(Closed Filehost) http://uploadocean.com/l8yfur1j80dt
(Closed Filehost) http://upload4earn.net/cpk6y9dnwb3w
Requirements: .ePUB reader, 5.6 MB
Overview: The textbook provides a thorough grounding in the science of food preparation for BTEC National, HNC/D, and GNVQ Hospitality and Catering. It will also be useful for courses in Home Economics, Food Science, Food Technology, Dietetics and Nutrition. Topics are introduced through clear, concise explanations supported by up-to-date data.
Genre: Non-Fiction > Educational
Download Instructions:
(Closed Filehost) http://uploadocean.com/l8yfur1j80dt
(Closed Filehost) http://upload4earn.net/cpk6y9dnwb3w