Textural Characteristics of World Foods by Katsuyoshi Nishinari
Requirements: .PDF reader, 7.5 MB
Overview: A complete guide to the textural characteristics of an international array of traditional and special foods
It is widely recognized that texture has an intrinsic relationship to food preference. A full understanding of its functions and qualities is, therefore, of crucial importance to food technologists and product developers, as well as those working towards the treatment of dysphagia.
Genre: Non-Fiction > Educational
Download Instructions:
https://userupload.net/ncexb6e1jinj
https://uploadrar.com/mpxr63klzgkz
Requirements: .PDF reader, 7.5 MB
Overview: A complete guide to the textural characteristics of an international array of traditional and special foods
It is widely recognized that texture has an intrinsic relationship to food preference. A full understanding of its functions and qualities is, therefore, of crucial importance to food technologists and product developers, as well as those working towards the treatment of dysphagia.
Genre: Non-Fiction > Educational
Download Instructions:
https://userupload.net/ncexb6e1jinj
https://uploadrar.com/mpxr63klzgkz