Advances in Legume Research: Physiological Responses and Genetic Improvement for Stress Resistance by Phetole Mangena
Requirements: .PDF reader, 8 MB
Overview: For centuries, legumes have been used as pulses or grains serving as the most critical sources of major protein/oil producing crops for both human and animal consumption, and for providing raw materials for industrial processing. They are highly valued as soil building crops, improving soil quality through their beneficial involvement in biological nitrogen fixation, a symbiotic partnership with rhizobia.
Genre: Non-Fiction > Educational
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Requirements: .PDF reader, 8 MB
Overview: For centuries, legumes have been used as pulses or grains serving as the most critical sources of major protein/oil producing crops for both human and animal consumption, and for providing raw materials for industrial processing. They are highly valued as soil building crops, improving soil quality through their beneficial involvement in biological nitrogen fixation, a symbiotic partnership with rhizobia.
Genre: Non-Fiction > Educational
Download Instructions:
https://userupload.net/8u804hwgimn6
https://dropgalaxy.vip/oi714yklytff
Trouble downloading? Read This.