Recent Advances in Micro- and Macroalgal Processing: Food and Health Perspectives (IFST Advances in Food Science) by Gaurav Rajauria, Yvonne V. Yuan
Requirements: .ePUB reader, 16 MB
Overview: A comprehensive review of algae as novel and sustainable sources of algal ingredients, their extraction and processing
This comprehensive text that offers an in-depth exploration of the research and issues surrounding the consumption, economics, composition, processing and the health effects of algae. With contributions from an international team of experts, the book explores the application of conventional and emerging technologies for algal processing. The book includes recent developments such as drying and milling technologies along with advancements in sustainable greener techniques.
The text also highlights individual groups of compounds including polysaccharides, proteins, polyphenols, carotenoids, lipids and fibres from algae. The authors provide insightful reviews of the traditional and more recent applications of algae/algal extracts in food, feed, pharmaceutical and cosmetics products. Offering a holistic view of the various applications, the book looks at the economic feasibility, market trends and considerations, and health hazards associated with algae for industrial applications.
Genre: Non-Fiction > Educational
Download Instructions:
https://userupload.net/9lg05wtyxdxs
https://dropgalaxy.vip/f73wf8qsem0q
Trouble downloading? Read This.
Requirements: .ePUB reader, 16 MB
Overview: A comprehensive review of algae as novel and sustainable sources of algal ingredients, their extraction and processing
This comprehensive text that offers an in-depth exploration of the research and issues surrounding the consumption, economics, composition, processing and the health effects of algae. With contributions from an international team of experts, the book explores the application of conventional and emerging technologies for algal processing. The book includes recent developments such as drying and milling technologies along with advancements in sustainable greener techniques.
The text also highlights individual groups of compounds including polysaccharides, proteins, polyphenols, carotenoids, lipids and fibres from algae. The authors provide insightful reviews of the traditional and more recent applications of algae/algal extracts in food, feed, pharmaceutical and cosmetics products. Offering a holistic view of the various applications, the book looks at the economic feasibility, market trends and considerations, and health hazards associated with algae for industrial applications.
Genre: Non-Fiction > Educational
Download Instructions:
https://userupload.net/9lg05wtyxdxs
https://dropgalaxy.vip/f73wf8qsem0q
Trouble downloading? Read This.