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Transdisciplinary Case Studies on Design for Food and Sustainability (Woodhead Publishing Series in Consumer Science and Strategic Marketing) by Sonia Massari
Requirements: .PDF reader, 6.42 MB
Overview: Transdisciplinary Case Studies on Design for Food and Sustainability, a volume in the Consumer Science and Strategic Marketing series, analyzes the interconnectivity of sustainability, food, and design, demonstrating the presence of food design in various food-related fields of study. Broken into six parts, the book begins with the theory behind food and design. The following five sections include several case studies highlighting the different forms and applications of food design, including the use of food design in production and distribution, in food and restaurant businesses, in territory-identity, in social food design, and with regard to post-consumption.
Genre: Non-Fiction > Educational
Download Instructions:
https://uploadrar.com/lp8x2v401tnn
mirror:
(Closed Filehost) https://filebonus.net/s5f4kzzzrohp
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Requirements: .PDF reader, 6.42 MB
Overview: Transdisciplinary Case Studies on Design for Food and Sustainability, a volume in the Consumer Science and Strategic Marketing series, analyzes the interconnectivity of sustainability, food, and design, demonstrating the presence of food design in various food-related fields of study. Broken into six parts, the book begins with the theory behind food and design. The following five sections include several case studies highlighting the different forms and applications of food design, including the use of food design in production and distribution, in food and restaurant businesses, in territory-identity, in social food design, and with regard to post-consumption.
Genre: Non-Fiction > Educational
Download Instructions:
https://uploadrar.com/lp8x2v401tnn
mirror:
(Closed Filehost) https://filebonus.net/s5f4kzzzrohp
Trouble downloading? Read This.