The Book of Cheese by Charles Thom, Walter W. Fisk
Requirements: ePUB Reader, 3 MB
Overview: Cheese-making as an art has been developed to high stages of perfection in widely separate localities. The best known varieties of cheese bear the geographical names of the places of their origin. The practices of making and handling such cheeses have been developed in intimate relation to climate, local conditions and the habits of the people.
Genre: Non-Fiction, General
Download Instructions:
(Closed Filehost) https://ul.to/hofkkpog
Mirror:
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Requirements: ePUB Reader, 3 MB
Overview: Cheese-making as an art has been developed to high stages of perfection in widely separate localities. The best known varieties of cheese bear the geographical names of the places of their origin. The practices of making and handling such cheeses have been developed in intimate relation to climate, local conditions and the habits of the people.
Genre: Non-Fiction, General
Download Instructions:
(Closed Filehost) https://ul.to/hofkkpog
Mirror:
(Closed Filehost) https://uploadrocket.net/167007jtm208