Food Truck Business: An Essential Guide to Starting a Food Truck Business - Amazing Tips and Tricks to Run a Successful Food Truck Business! by Edward Huff
Requirements: ePUB or AZW3 Reader 1.2 MB
Overview: Starting your own food truck is a labor of love. Although it’s simpler and less expensive than starting a brick-and-mortar restaurant, a food truck is still a business that needs a lot of time, planning and hard work in order to succeed.
Like most prospective food truck owners, you probably already know a lot about food, but you’ll have to learn a lot of new skills if your business is going to thrive.
Here is a preview of what you'll learn:
Planning an effective menu
Finding information about local licenses and permits
Choosing the right vehicle
Making a solid business plan
Creating a memorable brand
Promoting your business online
Genre: Small Business & Entrepreneurship



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