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Hash House Lingo: The Slang of Soda Jerks, Short-Order Cooks, Bartenders, Waitresses, Carhops and Other Denizens of Ye by Jack Smiley
Requirements: .ePUB reader, 16 Mb
Overview: Originally published in 1941, this pocket-sized treasury preserves the language of diners and roadside restaurants during their golden age in the '30s and '40s. From "all hot" (baked potato) and "dog soup" (water) to "perk" (coffee) and "first lady" (spare ribs), the long-lost terms are fascinating, funny, and sometimes politically incorrect by today's standards. Historic photos from the Library of Congress add nostalgic appeal.
Genre: Non-Fiction > General
Download Instructions:
https://rg.to/file/af930df0bb82ef20fb443a5784f10653
(Closed Filehost) http://www.uploadship.com/8a3c7aa49623c86f
https://userupload.net/6rzpgp7hvxtj
Trouble downloading? Read This.
Requirements: .ePUB reader, 16 Mb
Overview: Originally published in 1941, this pocket-sized treasury preserves the language of diners and roadside restaurants during their golden age in the '30s and '40s. From "all hot" (baked potato) and "dog soup" (water) to "perk" (coffee) and "first lady" (spare ribs), the long-lost terms are fascinating, funny, and sometimes politically incorrect by today's standards. Historic photos from the Library of Congress add nostalgic appeal.
Genre: Non-Fiction > General
Download Instructions:
https://rg.to/file/af930df0bb82ef20fb443a5784f10653
(Closed Filehost) http://www.uploadship.com/8a3c7aa49623c86f
https://userupload.net/6rzpgp7hvxtj
Trouble downloading? Read This.