eBooks that do not fit in any of the other categories
May 8th, 2023, 5:56 am
Butchering Livestock at Home by Phyllis Hobson
Requirements: .ePUB reader, 3 MB
Overview: This introductory guide explains the basics of butchering your meat at home, from preparing your animals and equipment through to storing your meat. Covers rabbits, poultry, sheep, goats, veal calves, beef, and hogs and includes information on how to process and use organ meats, pelts and hides, feathers, bones and horns, and fat.
Genre: Non-Fiction > General

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May 8th, 2023, 5:56 am