Dictionary of Food: International Food and Cooking Terms from A to Z by Charles Sinclair
Requirements: PDF Reader, 12 MB
Overview: The Dictionary of Food is the indispensable companion for everyone who loves reading about food, or cooking it. We live in a globalised world, and our tastes in food have widened dramatically in recent years. The Dictionary of Food reflects this huge cultural shift. With concise descriptions of dishes, ingredients, equipment, and techniques, it brings the world's cuisines, familiar and less familiar, within our grasp.
Genre: Non-Fiction, General
Download Instructions:
https://userscloud.com/ov5or5cvj1tl
Mirror:
https://rapidgator.net/file/73b430b29f4d95a4528209400ebd4567
Requirements: PDF Reader, 12 MB
Overview: The Dictionary of Food is the indispensable companion for everyone who loves reading about food, or cooking it. We live in a globalised world, and our tastes in food have widened dramatically in recent years. The Dictionary of Food reflects this huge cultural shift. With concise descriptions of dishes, ingredients, equipment, and techniques, it brings the world's cuisines, familiar and less familiar, within our grasp.
Genre: Non-Fiction, General
Download Instructions:
https://userscloud.com/ov5or5cvj1tl
Mirror:
https://rapidgator.net/file/73b430b29f4d95a4528209400ebd4567
Unable to re-up at the moment so please do not request new links.