Chef Paul Prudhomme's Fiery Foods of the World That I Love by Paul Prudhomme
Requirements: ePUB Reader, 3 MB
Overview: Chef Paul has traveled around the globe, brought back its flavors, and dreamed them into such mouthwatering, soul-satisfying recipes as Fire-Roasted Garlic Bread; Fennel and Split Pea Soup; Fried Eggplant coated in sesame seeds; Pepper Tomato Shrimp; Sweet Beef and Fresh Chiles; Smothered Potatoes, Cabbage, and Andouille; and much, much more. And he's even added his "Too Hot for Mrs. Podunk" recipes for those of you hungry for five-alarm flavor. Those in search of Chef Paul's favorites, just look for his trademark cap.
Genre: Non-Fiction, General
Download Instructions:
https://userscloud.com/8pwtgmpbznxs
Mirror:
(Closed Filehost) https://hulkload.com/xd7m6f0t3zkw
Requirements: ePUB Reader, 3 MB
Overview: Chef Paul has traveled around the globe, brought back its flavors, and dreamed them into such mouthwatering, soul-satisfying recipes as Fire-Roasted Garlic Bread; Fennel and Split Pea Soup; Fried Eggplant coated in sesame seeds; Pepper Tomato Shrimp; Sweet Beef and Fresh Chiles; Smothered Potatoes, Cabbage, and Andouille; and much, much more. And he's even added his "Too Hot for Mrs. Podunk" recipes for those of you hungry for five-alarm flavor. Those in search of Chef Paul's favorites, just look for his trademark cap.
Genre: Non-Fiction, General
Download Instructions:
https://userscloud.com/8pwtgmpbznxs
Mirror:
(Closed Filehost) https://hulkload.com/xd7m6f0t3zkw
Unable to re-up at the moment so please do not request new links.