3 Vegan Cookbook by Nancy Berkoff, RD
Requirements: EPUB/MOBI Reader, 7.1 MB
Overview: Chef Nancy Berkoff, RD, has received awards from the American Culinary Federation, California Restaurant Association, and U.S. Department of the Navy for Culinary Training. Ms. Berkoff was named Chef of the Year by the Los Angeles Chapter of the American Culinary Federation.
Genre: Non-Fiction | Cooking
Vegan Microwave Cookbook
Vegan Microwave Cookbook by Chef Nancy Berkoff contains fast, easy, good-tasting vegan microwave
dishes. Many of the recipes will take under 10 minutes to cook. Enjoy Microwave Lasagna, Vegan Sausage and Creamy Potatoes, or Scrambled Mushrooms with Tofu and Curry. Dessert recipes include Chocolate Fudge, Raisin Pie, Apple Betty or
Mocha Bread Pudding.
This book also includes helpful advice like converting traditional recipes to the microwave, cooking curries and casseroles, microwave baking and desserts, and suggestions for holidays, parties, and entertaining.
Vegan Seafood: Beyond the Fish Shtick for Vegetarians with EdD
This unique cookbook, with 32 mouth-watering recipes, tips for making vegan seafood dishes, and comprehensive nutrition information, is geared to vegetarians and others who would like alternatives to fish. Inside this 96-page book, you'll learn how to cook with vegan "fish," make "seafood" stocks and sauces, find vegan "seafood" products, and use saffron. There is also a section about Omega-3 fatty acids for vegans. Chef Nancy Berkoff has created unique and good-tasting dishes such as Vegan "Crab" Enchiladas, Ethiopian-Style "Shrimp" and Sweet Potato Stew, "Fish" Tacos, "Crab" Rangoon, Eggplant Cavier, "Tuna" Noodle Casserole, and Mango Salad with Avocado and "Shrimp.
Vegan Meals for One or Two: Your Own Personal Recipes
Each recipe is written so that you can realistically use ingredients the way they come packaged in the store. And you'll have no more I've-Got-To-Eat-Brussels-Sprouts-For-Two-Weeks kind of leftovers! Let scrumptious meals including the following get you started on a vegetarian diet or add spice to your vegan lifestyle: Mongo Mango Smoothie and Chocolate on the run (for those on the go). Breakfast Stacks to go along with your morning paper or while reading e-mail. One Pot Wonders such as Kitchen Sink Minestone, Cool-As-A-Cucumber Soup, Pasta in Paradise, and Lentil-Spinach Pilaf. Also enjoy Quick Tofu Stroganoff or Potato Tacos, Hot Spiced Fruit Stew, Almond Rice Pudding, and much more...
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Requirements: EPUB/MOBI Reader, 7.1 MB
Overview: Chef Nancy Berkoff, RD, has received awards from the American Culinary Federation, California Restaurant Association, and U.S. Department of the Navy for Culinary Training. Ms. Berkoff was named Chef of the Year by the Los Angeles Chapter of the American Culinary Federation.
Genre: Non-Fiction | Cooking
Vegan Microwave Cookbook
Vegan Microwave Cookbook by Chef Nancy Berkoff contains fast, easy, good-tasting vegan microwave
dishes. Many of the recipes will take under 10 minutes to cook. Enjoy Microwave Lasagna, Vegan Sausage and Creamy Potatoes, or Scrambled Mushrooms with Tofu and Curry. Dessert recipes include Chocolate Fudge, Raisin Pie, Apple Betty or
Mocha Bread Pudding.
This book also includes helpful advice like converting traditional recipes to the microwave, cooking curries and casseroles, microwave baking and desserts, and suggestions for holidays, parties, and entertaining.
Vegan Seafood: Beyond the Fish Shtick for Vegetarians with EdD
This unique cookbook, with 32 mouth-watering recipes, tips for making vegan seafood dishes, and comprehensive nutrition information, is geared to vegetarians and others who would like alternatives to fish. Inside this 96-page book, you'll learn how to cook with vegan "fish," make "seafood" stocks and sauces, find vegan "seafood" products, and use saffron. There is also a section about Omega-3 fatty acids for vegans. Chef Nancy Berkoff has created unique and good-tasting dishes such as Vegan "Crab" Enchiladas, Ethiopian-Style "Shrimp" and Sweet Potato Stew, "Fish" Tacos, "Crab" Rangoon, Eggplant Cavier, "Tuna" Noodle Casserole, and Mango Salad with Avocado and "Shrimp.
Vegan Meals for One or Two: Your Own Personal Recipes
Each recipe is written so that you can realistically use ingredients the way they come packaged in the store. And you'll have no more I've-Got-To-Eat-Brussels-Sprouts-For-Two-Weeks kind of leftovers! Let scrumptious meals including the following get you started on a vegetarian diet or add spice to your vegan lifestyle: Mongo Mango Smoothie and Chocolate on the run (for those on the go). Breakfast Stacks to go along with your morning paper or while reading e-mail. One Pot Wonders such as Kitchen Sink Minestone, Cool-As-A-Cucumber Soup, Pasta in Paradise, and Lentil-Spinach Pilaf. Also enjoy Quick Tofu Stroganoff or Potato Tacos, Hot Spiced Fruit Stew, Almond Rice Pudding, and much more...
Download Instructions:
Rapidgator
Mirror:
Uploaded
Hulkload