Traditional Czech and Slovak Cuisine by Martin Vadlejch
Requirements: .ePUB .AZW3 Reader | 3.8 MB
Overview: Cookbook featuring traditional recipes from Czech Republic and Slovenia, that once used to be united as Czechoslovakia. Explore dozens of various recipes that our grannies have mastered over the years. In this book, you can find exact description of our eating habits, as well as the best that our cuisine has to offer.

The book contains:
- More than 40 easy to follow, yet delicious recipes
- Measurements in both metric and imperial units
- Temperatures in both Celsius and Fahrenheit
- Useful tips and tricks
- Illustration images (optimized for e-ink displays as well)

This book is a follow-up on a previous one that I wrote 4 years ago. In this time, I have made a few tweaks to those recipes in order to bring you even better cookbook, updated for years 2017 and later!
Genre: Non Fiction Cookbook



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