Dessert FourPlay: Sweet Quartets from a Four-Star Pastry Chef by Johnny Iuzzini, Roy Finamore
Requirements: PDF Reader, 40 MB
Overview: Consider the strawberry: its familiar flavor and texture; its fresh, sweet smell. Now imagine the same fruit distilled and carbonated for a refreshing soda, slow-roasted for a reinvented strawberry shortcake, made into a creamy strawberry ice cream and a chewy strawberry leather, and combined with coconut cream and crisp chocolate pastry. Alone, each dessert is a taste of paradise, but together this fourplay, or tasting, created by Johnny Iuzzini, superstar pastry chef of the celebrated four-star restaurant Jean Georges in New York, is a sophisticated explosion of a familiar flavor that begins with the taste of strawberry rich on your tongue and ends with an effervescent tingle in your nose.
Genre: Non-Fiction, Cookbooks, Food & Wine

Download Instructions:
https://www.filescdn.com/gu54e8ufiv7k
Mirror:
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Requirements: PDF Reader, 40 MB
Overview: Consider the strawberry: its familiar flavor and texture; its fresh, sweet smell. Now imagine the same fruit distilled and carbonated for a refreshing soda, slow-roasted for a reinvented strawberry shortcake, made into a creamy strawberry ice cream and a chewy strawberry leather, and combined with coconut cream and crisp chocolate pastry. Alone, each dessert is a taste of paradise, but together this fourplay, or tasting, created by Johnny Iuzzini, superstar pastry chef of the celebrated four-star restaurant Jean Georges in New York, is a sophisticated explosion of a familiar flavor that begins with the taste of strawberry rich on your tongue and ends with an effervescent tingle in your nose.
Genre: Non-Fiction, Cookbooks, Food & Wine
Download Instructions:
https://www.filescdn.com/gu54e8ufiv7k
Mirror:
https://dailyuploads.net/chbqwz5u9sih
Last edited by vestica on Dec 1st, 2016, 8:28 am, edited 2 times in total.