Vegetables: A Biography by Evelyne Bloch-Dano
Requirements: PDF Reader, 3,5 MB
Overview: From Michael Pollan to locavores, Whole Foods to farmers' markets, today cooks and foodies alike are paying more attention than ever before to the history of the food they bring into their kitchens”and especially to vegetables. Whether it™s an heirloom tomato, curled cabbage, or succulent squash, from a farmers' market or a backyard plot, the humble vegetable offers more than just nutrition”it also represents a link with long tradition of farming and gardening, nurturing and breeding.
Genre: Non-Fiction, Cookbooks, Food & Wine
Download Instructions:
https://www.filescdn.com/n7zqh7071nco
Mirror:
https://dailyuploads.net/h5w2ewmexv6s
Requirements: PDF Reader, 3,5 MB
Overview: From Michael Pollan to locavores, Whole Foods to farmers' markets, today cooks and foodies alike are paying more attention than ever before to the history of the food they bring into their kitchens”and especially to vegetables. Whether it™s an heirloom tomato, curled cabbage, or succulent squash, from a farmers' market or a backyard plot, the humble vegetable offers more than just nutrition”it also represents a link with long tradition of farming and gardening, nurturing and breeding.
Genre: Non-Fiction, Cookbooks, Food & Wine
Download Instructions:
https://www.filescdn.com/n7zqh7071nco
Mirror:
https://dailyuploads.net/h5w2ewmexv6s