Appledore Cook Book: containing practical receipts for plain and rich cooking (Cooking in America) by Maria Parloa
Requirements: PDF Reader 13 MB
Overview: As one of the original instructors at the Boston Cooking School, Maria Parloa inspired a generation of chefs with her scientific method of cooking. Her recipes reflect an interest in the chemistry of food. Instruction in the sciences was a key part of her curriculum. Originally published in 1880, The Appledore Cook Book aimed to provide a practical cookbook for ""young housekeepers"" with author-tested recipes that use easier methods and less expensive ingredients than those in other books.
Genre: Non-Fiction - Food & Drink -
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https://rapidgator.net/file/9fb06c6eefe7680389d883a579fb44aa/glkGkkAOdg.pdf.html
Requirements: PDF Reader 13 MB
Overview: As one of the original instructors at the Boston Cooking School, Maria Parloa inspired a generation of chefs with her scientific method of cooking. Her recipes reflect an interest in the chemistry of food. Instruction in the sciences was a key part of her curriculum. Originally published in 1880, The Appledore Cook Book aimed to provide a practical cookbook for ""young housekeepers"" with author-tested recipes that use easier methods and less expensive ingredients than those in other books.
Genre: Non-Fiction - Food & Drink -
Download Instructions:
(Closed Filehost) https://ul.to/ust2svjr
(Closed Filehost) https://uploadrocket.net/ds4l8j04xjas/MY4CoWzPh2.pdf.html
https://rapidgator.net/file/9fb06c6eefe7680389d883a579fb44aa/glkGkkAOdg.pdf.html