Principles of Food, Beverage, and Labor Cost Controls (9th Edition) by Paul R. Dittmer, J. Desmond Keefe
Requirements: PDF Reader 6.4 MB
Overview: Separated into four parts including an introduction to food, beverage, and labor cost controls followed by separate sections each devoted to food, beverage, and labor, this classic text has been updated in this new Ninth Edition. In this new edition, key terms, key concepts, review questions, and spreadsheet exercises reinforce and support readers understanding. It also features increased discussion and examples of technology use in food and beverage operations, a running case study, and a separate chapter on menu analysis and engineering. This text is well suited for classroom, professional training, and on-the-job use.
Genre: Non-Fiction > Cooking
Download Instructions:
https://www.centfile.com/ac2efde6voyt
Mirror:
http://www.restfilee.com/1b8gfsjfwuol/Principles_of.pdf.html
Requirements: PDF Reader 6.4 MB
Overview: Separated into four parts including an introduction to food, beverage, and labor cost controls followed by separate sections each devoted to food, beverage, and labor, this classic text has been updated in this new Ninth Edition. In this new edition, key terms, key concepts, review questions, and spreadsheet exercises reinforce and support readers understanding. It also features increased discussion and examples of technology use in food and beverage operations, a running case study, and a separate chapter on menu analysis and engineering. This text is well suited for classroom, professional training, and on-the-job use.
Genre: Non-Fiction > Cooking
Download Instructions:
https://www.centfile.com/ac2efde6voyt
Mirror:
http://www.restfilee.com/1b8gfsjfwuol/Principles_of.pdf.html
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