Eggs: The essential guide to cooking with eggs, over 120 recipes by Michel Roux
Requirements: .ePUB reader, 31.0 MB
Overview: This new edition of a bookshelf staple is a beautifully illustrated compilation of the best 100 egg recipes. Each chapter focuses on a way to cook eggs, from boiling, frying, poaching to baking and scrambling, and illustrates how to make the perfect omelette, mousse, soufflé and custard. Classic egg recipes are given a modern twist such as Hollandaise Sauce, Eggs Benedict, Lemon Soufflé, Crème Caramel and Pavlova with Summer Fruits. Exciting dishes boast new combinations of flavours or showcase a lighter, simpler style of cooking such as Soft Boiled Duck Egg with Asparagus Spears, Poached Egg Caesar Salad and Pistachio Crème Brulée.
Genre: Non-Fiction > Food & Drink
Download Instructions:
(Closed Filehost) https://hulkload.com/3nlc4q5dyail
https://dropgalaxy.vip/0uvy88wtio2z
Requirements: .ePUB reader, 31.0 MB
Overview: This new edition of a bookshelf staple is a beautifully illustrated compilation of the best 100 egg recipes. Each chapter focuses on a way to cook eggs, from boiling, frying, poaching to baking and scrambling, and illustrates how to make the perfect omelette, mousse, soufflé and custard. Classic egg recipes are given a modern twist such as Hollandaise Sauce, Eggs Benedict, Lemon Soufflé, Crème Caramel and Pavlova with Summer Fruits. Exciting dishes boast new combinations of flavours or showcase a lighter, simpler style of cooking such as Soft Boiled Duck Egg with Asparagus Spears, Poached Egg Caesar Salad and Pistachio Crème Brulée.
Genre: Non-Fiction > Food & Drink
Download Instructions:
(Closed Filehost) https://hulkload.com/3nlc4q5dyail
https://dropgalaxy.vip/0uvy88wtio2z
Last edited by NightKing on May 30th, 2018, 6:54 pm, edited 1 time in total.