Handbook of Herbs and Spices, Volume 2 by K.V. Peter
Requirements: .PDF reader, 2.2 mb
Overview: The second volume of "Handbook of herbs and spices" provides a comprehensive and authoritative coverage of key herbs and spices. Chapters on more than 50 major individual plants cover such issues as description and classification, production, chemical structure and properties, potential health benefits, uses in food processing and quality issues.
Genre: Non-Fiction > Food & Drink
Download Instructions:
(Banned Filehost) http://www.file-upload.com/qd37hg0tmup7
https://userscloud.com/a8mxsfpaw58x
(Closed Filehost) https://suprafiles.org/8kid7v7xoy2m
Requirements: .PDF reader, 2.2 mb
Overview: The second volume of "Handbook of herbs and spices" provides a comprehensive and authoritative coverage of key herbs and spices. Chapters on more than 50 major individual plants cover such issues as description and classification, production, chemical structure and properties, potential health benefits, uses in food processing and quality issues.
Genre: Non-Fiction > Food & Drink
Download Instructions:
(Banned Filehost) http://www.file-upload.com/qd37hg0tmup7
https://userscloud.com/a8mxsfpaw58x
(Closed Filehost) https://suprafiles.org/8kid7v7xoy2m