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Sugar & Spice: sweets & treats from around the world by Gaitri Pagrach-Chandra
Requirements: .ePUB reader, 11.3 MB
Overview: This enchanting book is a collection of recipes for the best of the world's sweets, tiny cakes and patisserie, from delicately spiced Indian milk sweets to nutty Spanish marzipans; from tiny French sponge cakes to Scottish fudge. Crunchy brittles, tempting truffles, sticky toffees, caramels, nougat, honeycomb… there are treats to suit all tastes. Over 120 easy-to-follow recipes offer small delights from near and far - ideal for all the family, for entertaining or for giving as gifts.
Genre: Non-Fiction > Food & Drink
Download Instructions:
(Closed Filehost) http://upload4earn.net/5u37b87ojoae
https://rapidgator.net/file/f2ab708d9f43e78cafaeb7620e1feb0b
Requirements: .ePUB reader, 11.3 MB
Overview: This enchanting book is a collection of recipes for the best of the world's sweets, tiny cakes and patisserie, from delicately spiced Indian milk sweets to nutty Spanish marzipans; from tiny French sponge cakes to Scottish fudge. Crunchy brittles, tempting truffles, sticky toffees, caramels, nougat, honeycomb… there are treats to suit all tastes. Over 120 easy-to-follow recipes offer small delights from near and far - ideal for all the family, for entertaining or for giving as gifts.
Genre: Non-Fiction > Food & Drink
Download Instructions:
(Closed Filehost) http://upload4earn.net/5u37b87ojoae
https://rapidgator.net/file/f2ab708d9f43e78cafaeb7620e1feb0b
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