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How to Make Ice Cream: 51 Recipes for Classic and Contemporary Flavors. A Storey BASICS® Title by Nicole Weston
Requirements: .ePUB reader, 1.5 mb
Overview: Churn out delicious ice cream right in your own kitchen. In this Storey BASICS® guide, Nicole Weston breaks down the process into reproducible steps that are easy to follow. More than 50 recipes for flavors both classic and daringly original — from chocolate and coffee to goat cheese and honey, maple bacon, and fresh ginger — will let you find an ice cream everyone will like. Make it a double scoop, and don’t forget the toppings!
Genre: Non-Fiction > Food & Drink
Download Instructions:
(Closed Filehost) http://upload4earn.net/j7ruexx2lygc
https://uploadproper.com/w4siar8lerml
Requirements: .ePUB reader, 1.5 mb
Overview: Churn out delicious ice cream right in your own kitchen. In this Storey BASICS® guide, Nicole Weston breaks down the process into reproducible steps that are easy to follow. More than 50 recipes for flavors both classic and daringly original — from chocolate and coffee to goat cheese and honey, maple bacon, and fresh ginger — will let you find an ice cream everyone will like. Make it a double scoop, and don’t forget the toppings!
Genre: Non-Fiction > Food & Drink
Download Instructions:
(Closed Filehost) http://upload4earn.net/j7ruexx2lygc
https://uploadproper.com/w4siar8lerml