Healthy Indian Fusion Soups, Salads and Snacks by Kaushal Das
Requirements: .ePUB reader, 933 KB
Overview: Healthy Indian Fusion Soups, Salads and Snacks, is a cookbook of Indian fusion recipe for Soups, Salads and Snacks. This also include some main course entrees.
Soups and salads are incredible food for healthy living. However, as we all know eating them regularly not only becomes boring, after a few short weeks it becomes almost impossible. Most folks turn away from soups and salads after a brief interval.
For several years I have been experimenting with a variety of recipes for soups and salads in order to continue eating them regularly. I have also created several dishes for snacks and main courses based primarily on Indian ingredients but often using ingredients from other ethnic food. Indian food has a variety of herbs, spices and flavors that not only makes food very interesting but also preserves and enhances nutritional values while providing incredible flavors and taste. Many Indians are vegetarian. This has resulted in excellent use of a variety of vegetables, herbs and spices to enhance flavor and increase nutritional value. Primary sources of proteins used in Indian dishes are lentils, soy beans and paneer (a kind of cottage cheese).
Genre: Non-Fiction > Food & Drink
Download Instructions:
(Closed Filehost) http://upload4earn.net/t1bva7uc3dp5
https://uploadproper.com/055kzp9uwabw
Requirements: .ePUB reader, 933 KB
Overview: Healthy Indian Fusion Soups, Salads and Snacks, is a cookbook of Indian fusion recipe for Soups, Salads and Snacks. This also include some main course entrees.
Soups and salads are incredible food for healthy living. However, as we all know eating them regularly not only becomes boring, after a few short weeks it becomes almost impossible. Most folks turn away from soups and salads after a brief interval.
For several years I have been experimenting with a variety of recipes for soups and salads in order to continue eating them regularly. I have also created several dishes for snacks and main courses based primarily on Indian ingredients but often using ingredients from other ethnic food. Indian food has a variety of herbs, spices and flavors that not only makes food very interesting but also preserves and enhances nutritional values while providing incredible flavors and taste. Many Indians are vegetarian. This has resulted in excellent use of a variety of vegetables, herbs and spices to enhance flavor and increase nutritional value. Primary sources of proteins used in Indian dishes are lentils, soy beans and paneer (a kind of cottage cheese).
Genre: Non-Fiction > Food & Drink
Download Instructions:
(Closed Filehost) http://upload4earn.net/t1bva7uc3dp5
https://uploadproper.com/055kzp9uwabw