Major eBook Releaser
Inactive Poster
Inactive Poster
- Posts 21301
- Location Indonesia
- WRZ$
202913.70
- Device Samsung A8 (2018)
The Original Encyclopizza: Pizza Ingredient Purchasing and Preparation by John Correll
Requirements: .PDF reader, 6.5 MB
Overview: Many pizzeria owners -- and at-home pizza-makers, too -- desire to create THE FINEST pizza possible. If you're one of these persons, this book is for you. It's 440 pages jam-packed with thousands of pizza technology facts, tips, procedures, ideas, and solutions. Using just one of these bits of information could further enhance the quality of your pizza ... or solve a nagging problem ... or make your pizza life easier and more enjoyable. This alone would repay your investment in this book ten times over. This is the definitive guide on purchasing and preparing the ingredients that make up a quality pizza. It's a massive resource that combines scientific findings and industry research with hands-on experience. In doing so it provides proven practical answers for pizzeria owners, managers, chefs, buyers, R&D staff, suppliers, and franchisees, as well as at-home pizza-makers. It is a redesigned and republished edition of the seminal pizza guide created by John Correll in 1992. The original book, first titled “The Pizza Manager’s Guide to Ingredient Purchasing and Preparation” and later changed to “Encyclopizza,” was sold from 1992 to 1999. It was then retired, and remained out-of-print from 1999 to 2011.
Genre: Non-Fiction > Food & Drink
Download Instructions:
https://uploadproper.net/d01tougqz70x
https://douploads.net/f4q4ly1v7t6b
https://uploadev.org/yd186q8zc8pf
Requirements: .PDF reader, 6.5 MB
Overview: Many pizzeria owners -- and at-home pizza-makers, too -- desire to create THE FINEST pizza possible. If you're one of these persons, this book is for you. It's 440 pages jam-packed with thousands of pizza technology facts, tips, procedures, ideas, and solutions. Using just one of these bits of information could further enhance the quality of your pizza ... or solve a nagging problem ... or make your pizza life easier and more enjoyable. This alone would repay your investment in this book ten times over. This is the definitive guide on purchasing and preparing the ingredients that make up a quality pizza. It's a massive resource that combines scientific findings and industry research with hands-on experience. In doing so it provides proven practical answers for pizzeria owners, managers, chefs, buyers, R&D staff, suppliers, and franchisees, as well as at-home pizza-makers. It is a redesigned and republished edition of the seminal pizza guide created by John Correll in 1992. The original book, first titled “The Pizza Manager’s Guide to Ingredient Purchasing and Preparation” and later changed to “Encyclopizza,” was sold from 1992 to 1999. It was then retired, and remained out-of-print from 1999 to 2011.
Genre: Non-Fiction > Food & Drink
Download Instructions:
https://uploadproper.net/d01tougqz70x
https://douploads.net/f4q4ly1v7t6b
https://uploadev.org/yd186q8zc8pf