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The Modern Cheesemaker: Making and cooking with cheeses at home by Morgan McGlynn
Requirements: .PDF reader, 41.8 MB
Overview: From the first time I met Morgan I knew she was a special talent. From making, storing and ageing to tasting, slicing and hunting out new cheeses, there seems to be nothing she doesn't know.' Simon Rimmer
The Modern Cheesemaker shows you how to make 18 cheeses, from the rich and gooey, to the wonderfully stinky, and all the cheeseboard favourites – including simple, fresh cheeses such as mozzarella and ricotta, working up to salty and versatile halloumi, feta and paneer, perfect, melting Swiss cheese, through to aged Cheddar and Brie.
Genre: Food & Drink
Download Instructions:
https://uploadproper.net/1ejojji6a3y9
https://speed4up.com/q2vh1ynczdyv.html
Requirements: .PDF reader, 41.8 MB
Overview: From the first time I met Morgan I knew she was a special talent. From making, storing and ageing to tasting, slicing and hunting out new cheeses, there seems to be nothing she doesn't know.' Simon Rimmer
The Modern Cheesemaker shows you how to make 18 cheeses, from the rich and gooey, to the wonderfully stinky, and all the cheeseboard favourites – including simple, fresh cheeses such as mozzarella and ricotta, working up to salty and versatile halloumi, feta and paneer, perfect, melting Swiss cheese, through to aged Cheddar and Brie.
Genre: Food & Drink
Download Instructions:
https://uploadproper.net/1ejojji6a3y9
https://speed4up.com/q2vh1ynczdyv.html
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