Tropical Roots and Tubers: Production, Processing and Technology by Harish K. Sharma, Nicolas Y. Njintang, Rekha S. Singhal, Pragati Kaushal
Requirements: .ePUB reader, 3 mb
Overview: Roots and tubers are considered as the most important food crops after cereals and contribute significantly to sustainable development, income generation and food security especially in the tropical regions. The perishable nature of roots and tubers demands appropriate storage conditions at different stages starting from farmers to its final consumers. Because of their highly perishable nature, search for efficient and better methods of preservation/processing have been continuing alongside the developments in different arena.
This book covers the processing and technological aspects of root and tuber foods, detailing the production and processing of roots and tubers such as taro, cassava, sweet potato, yam and elephant foot yam. Featuring chapters on anatomy, taxonomy and physiology, molecular and biochemical characterization, GAP, GMP, HACCP, Storage techniques, as well as the latest technological interventions in Taro, Cassava, Sweet potato, yam and Elephant foot Yam.
Genre: Non-Fiction > Food & Drink
Download Instructions:
(Closed Filehost) http://www.file-up.org/lou76l42tz2m
https://rg.to/file/8a864532da67167ffca9c5c962e1bc41
Requirements: .ePUB reader, 3 mb
Overview: Roots and tubers are considered as the most important food crops after cereals and contribute significantly to sustainable development, income generation and food security especially in the tropical regions. The perishable nature of roots and tubers demands appropriate storage conditions at different stages starting from farmers to its final consumers. Because of their highly perishable nature, search for efficient and better methods of preservation/processing have been continuing alongside the developments in different arena.
This book covers the processing and technological aspects of root and tuber foods, detailing the production and processing of roots and tubers such as taro, cassava, sweet potato, yam and elephant foot yam. Featuring chapters on anatomy, taxonomy and physiology, molecular and biochemical characterization, GAP, GMP, HACCP, Storage techniques, as well as the latest technological interventions in Taro, Cassava, Sweet potato, yam and Elephant foot Yam.
Genre: Non-Fiction > Food & Drink
Download Instructions:
(Closed Filehost) http://www.file-up.org/lou76l42tz2m
https://rg.to/file/8a864532da67167ffca9c5c962e1bc41