Culinary Calculations: Simplified Math for Culinary Professionals, 2nd edition by Terri Jones
Requirements: .PDF reader, 5 MB
Overview: Culinary Calculations, Second Edition provides themathematical knowledge and skills that are essential for asuccessful career in today's competitive foodservice industry. Thisuser-friendly guide starts with basic principles before introducingmore specialized topics like recipe conversion and costing, AP/EP,menu pricing, and inventory costs. Written in a nontechnical,easy-to-understand style, the book features a running case studythat applies math concepts to a real-world example: opening arestaurant.
Genre: Non-Fiction > Food & Drink
Download Instructions:
https://uploadrar.com/ue7yliyd481o
https://dropgalaxy.vip/dy23l77cwus1
Requirements: .PDF reader, 5 MB
Overview: Culinary Calculations, Second Edition provides themathematical knowledge and skills that are essential for asuccessful career in today's competitive foodservice industry. Thisuser-friendly guide starts with basic principles before introducingmore specialized topics like recipe conversion and costing, AP/EP,menu pricing, and inventory costs. Written in a nontechnical,easy-to-understand style, the book features a running case studythat applies math concepts to a real-world example: opening arestaurant.
Genre: Non-Fiction > Food & Drink
Download Instructions:
https://uploadrar.com/ue7yliyd481o
https://dropgalaxy.vip/dy23l77cwus1