Anything food or drink related excluding dieting
Oct 4th, 2019, 7:35 am
Sea Salt Sweet: The Art of Using Salts for the Ultimate Dessert Experience by Heather Baird
Requirements: .PDF reader, 11.2 MB
Overview: Make Your Desserts Even Sweeter—With Salt!
If you've ever dipped pretzels in melted chocolate or sprinkled salt over a juicy melon slice, then you’ve discovered the magic alchemy in mixing saltiness with sweetness. The recipes in Sea Salt Sweet take it up a notch, combining these two great tastes in ways you’ve never imagined. Award-winning blogger and master baker Heather Baird teaches you how to use fine artisan salts — from Maldon Sea Salt and Red Hawaiian Salt, to Himalayan Black and French Grey Salt — to make mouthwatering desserts for any occasion. From sure-to-please classics like Chocolate Chunk Kettle Chip Cookies and Lemon Pie with Soda Cracker Crust, to more exotic choices like Black Sesame Cupcakes with Matcha Buttercream or Smoke & Stout Chocolate Torte, Sea Salt Sweet offers delectable “must-try” treats for the salty-sweet lover.
Genre: Non-Fiction > Food & Drink

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Download Instructions:
https://drop.download/2ecz09qf2zqh
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Oct 4th, 2019, 7:35 am

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