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Joy of Cooking: All About Grilling by Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker
Requirements: .PDF reader, 52.2 MB
Overview: The book that taught America how to cook, now illustrated with glorious color photography
All About Grilling
A fresh and original way to put the classic advice of "Joy of Cooking" to work -- illustrated and designed in a beautiful and easy-to-use new book.
More than 90 of "Joy's" recipes, including Grilled Swordfish with Tomato-Olive Relish, Grill-Smoked Jamaican Jerk Chicken, Beef Satay with Peanut Sauce, and Grilled Corn on the Cob
Dozens of recipes for marinades, dry rubs, sauces, and other flavor enhancers
Invaluable techniques and tips for laying, starting, and managing a cooking fire
Genre: Non-Fiction > Food & Drink
Download Instructions:
https://userupload.net/gnvxvhago2ri
https://rg.to/file/9cac1e0931a9408dfda5f747b10d1095
Trouble downloading? Read This.
Requirements: .PDF reader, 52.2 MB
Overview: The book that taught America how to cook, now illustrated with glorious color photography
All About Grilling
A fresh and original way to put the classic advice of "Joy of Cooking" to work -- illustrated and designed in a beautiful and easy-to-use new book.
More than 90 of "Joy's" recipes, including Grilled Swordfish with Tomato-Olive Relish, Grill-Smoked Jamaican Jerk Chicken, Beef Satay with Peanut Sauce, and Grilled Corn on the Cob
Dozens of recipes for marinades, dry rubs, sauces, and other flavor enhancers
Invaluable techniques and tips for laying, starting, and managing a cooking fire
Genre: Non-Fiction > Food & Drink
Download Instructions:
https://userupload.net/gnvxvhago2ri
https://rg.to/file/9cac1e0931a9408dfda5f747b10d1095
Trouble downloading? Read This.