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2 editions of French Cooking for Men aka Action Cook Book by Len Deighton
Requirements: ePUB reader, 13.2Mb
Overview: No one has more logically or appealingly cracked the code to French cookery than Len Deighton. Now, in this redesigned and updated edition, his culinary classic is looking better than ever.
Genre: Non-Fiction > Food & Drink



Action Cook Book (2009)
'I am going to cook you the best meal you have ever tasted in your life…' Harry Palmer to Sue Lloyd in ‘The Ipcress Files’
'Len was a great cook, a smashing cook. I learned a lot about food from playing Harry Palmer' Michael Caine
If you look carefully at Harry Palmer's kitchen in the classic film ‘The Ipcress Files’ you will notice a newspaper pinned on the wall. This is one of Len Deighton's classic cookstrips, the series that ran for two years when he was the Observer food writer. Because before he became famous as the thriller writer of his generation, Len Deighton had trained as a pastry chef. He was also a brilliant graphic artist (his credits include the first ever UK cover for Kerouac's ‘On The Road’). ‘The Action Cookbook’ is the perfect mix of these two passions, created for the hero of his third passion.
‘The Action Cook Book’ was once an instructional book for the bachelor male – a guide to sophisticated cooking for the would-be Harry Palmer. It now has a great following as a fabulous piece of nostalgia as well as retaining real credibility as a genuinely useful cook book.

French Cooking for Men: 50 Classic Cookstrips for Today’s Action Men (2010)
Revised and updated edition of the celebrated cookery classic, featuring 50 cookstrips that will solve the mysteries of French cuisine and unlock the key to 500 memorable dishes. Includes a new introduction by the author.
No one has more logically or appealingly cracked the code to French cookery than Len Deighton. Now, in this redesigned and updated edition, his culinary classic is looking better than ever.
Through the minefield of menus and cartes des vins he steers a reassuring course, outlining:
• 50 celebrated cookstrips that ingeniously reveal techniques and vital food facts at a glance
• a lexique of French/English culinary terms plus a guide to the French menu and wine list
• a comprehensive and easy-to-follow chart of sauces
• French cheese, charcuterie, butchery and ways with the vegetable!
Len Deighton’s French Cooking for Men solves the mysteries of French cuisine, while retaining its mystique. Here is everything you want to know about French home cooking presented in a form so usable and appealing you will wonder how you ever got along without it.

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13 Dec. 2021 - new links

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