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Food for Fifty (11th Edition) by Mary Molt
Requirements: PDF Reader, 7.6 MB
Overview: Food professionals and students are encouraged to use FOOD FOR FIFTY's recipes and information as the foundation for adapting nearly any recipe to make a quality quantity food product. * Resource for a broad variety of tested recipes * Approximately 70 new recipes including non-meat, pasta, bean, and vegetable entrees * Current HACCP guidelines * Updated tables, charts, and cooking information * Enhanced information for planning special meals and receptions * Expanded glossary of menu and cooking items FOOD FOR FIFTY 11th Edition expertly provides readers with "new tools" to meet the ever-changing dining trends and satisfy the expectations of today's customer.
Genre: Non-Fiction, Cookery
Download Instructions:
https://drop.download/aunidzhgqart
https://dropgalaxy.vip/0xocv4l9dswb
Trouble downloading? Read This.
Requirements: PDF Reader, 7.6 MB
Overview: Food professionals and students are encouraged to use FOOD FOR FIFTY's recipes and information as the foundation for adapting nearly any recipe to make a quality quantity food product. * Resource for a broad variety of tested recipes * Approximately 70 new recipes including non-meat, pasta, bean, and vegetable entrees * Current HACCP guidelines * Updated tables, charts, and cooking information * Enhanced information for planning special meals and receptions * Expanded glossary of menu and cooking items FOOD FOR FIFTY 11th Edition expertly provides readers with "new tools" to meet the ever-changing dining trends and satisfy the expectations of today's customer.
Genre: Non-Fiction, Cookery
Download Instructions:
https://drop.download/aunidzhgqart
https://dropgalaxy.vip/0xocv4l9dswb
Trouble downloading? Read This.
