Korean Home Cooking: 60 Easy Korean Recipes to Make at Home by Bong Cha
Requirements: .ePUB, .MOBI/.AZW reader, 576 KB
Overview: The Korean diaspora is vast: 6.5 million of us scattered around the globe, from Uzbekistan to Brazil. Just as we carry a range of food memories from different eras and regions, different communities of diasporic Koreans incorporate local ingredients in different ways, and everyone’s grandmother is going to have her own take on the best everyday kimchi: Which vegetables to use, how spicy or fishy it should be, and how long it should ferment. (There are even—yes—Koreans who don’t like kimchi.)
That being said, there are some dishes that serve as culinary touchstones, ones that most Koreans would recognize as being, well, Korean. Korean families might quibble with the inclusion of a dish here and there, but if you’re looking to become more familiar or reacquainted with Korean cuisine, the list of dishes described below is a good place to begin. Think of it as a starter pack.
Most Korean meals are served communally, with shared dishes in the center of table and (often) individual servings of rice and soup placed in front of each diner. As a result, serving sizes in recipes can vary: A recipe for a batch of radish greens kimchi could yield enough to last you a month, a banchan recipe might produce enough for three or four meals, but a pot of rice or porridge might only suffice for dinner and the next day’s breakfast. Further, heartier banchan can be served in smaller portions, and the amount served can be adjusted depending on the number of people dining.
Genre: Non-Fiction > Food & Drink
Download Instructions:
https://uploadrar.com/0kd9m8vf1mq4
https://rapidgator.net/file/85e989d6fe8 ... a.rar.html
Trouble downloading? Read This.
Requirements: .ePUB, .MOBI/.AZW reader, 576 KB
Overview: The Korean diaspora is vast: 6.5 million of us scattered around the globe, from Uzbekistan to Brazil. Just as we carry a range of food memories from different eras and regions, different communities of diasporic Koreans incorporate local ingredients in different ways, and everyone’s grandmother is going to have her own take on the best everyday kimchi: Which vegetables to use, how spicy or fishy it should be, and how long it should ferment. (There are even—yes—Koreans who don’t like kimchi.)
That being said, there are some dishes that serve as culinary touchstones, ones that most Koreans would recognize as being, well, Korean. Korean families might quibble with the inclusion of a dish here and there, but if you’re looking to become more familiar or reacquainted with Korean cuisine, the list of dishes described below is a good place to begin. Think of it as a starter pack.
Most Korean meals are served communally, with shared dishes in the center of table and (often) individual servings of rice and soup placed in front of each diner. As a result, serving sizes in recipes can vary: A recipe for a batch of radish greens kimchi could yield enough to last you a month, a banchan recipe might produce enough for three or four meals, but a pot of rice or porridge might only suffice for dinner and the next day’s breakfast. Further, heartier banchan can be served in smaller portions, and the amount served can be adjusted depending on the number of people dining.
Genre: Non-Fiction > Food & Drink
Download Instructions:
https://uploadrar.com/0kd9m8vf1mq4
https://rapidgator.net/file/85e989d6fe8 ... a.rar.html
Trouble downloading? Read This.