Fats and Oils Handbook by Michael Bockisch
Requirements: .PDF reader, 51 MB
Overview: This book acknowledges the importance of fats and oils and surveys today's state-of-the-art technology. To pursue food technology without knowing the raw material would mean working in a vacuum. This book describes the raw materials predominantly employed and the spectrum of processes used today. It is the updated and revised English version of Nahrungsfette und Ole, originally printed in German. It contains 283 tables, 647+ figures, and over 850 references.
Genre: Non-Fiction > Food & Drink
Download Instructions:
https://userupload.net/ilmb2uokb5br
https://rapidgator.net/file/fa4e66f1349 ... h.pdf.html
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Requirements: .PDF reader, 51 MB
Overview: This book acknowledges the importance of fats and oils and surveys today's state-of-the-art technology. To pursue food technology without knowing the raw material would mean working in a vacuum. This book describes the raw materials predominantly employed and the spectrum of processes used today. It is the updated and revised English version of Nahrungsfette und Ole, originally printed in German. It contains 283 tables, 647+ figures, and over 850 references.
Genre: Non-Fiction > Food & Drink
Download Instructions:
https://userupload.net/ilmb2uokb5br
https://rapidgator.net/file/fa4e66f1349 ... h.pdf.html
Trouble downloading? Read This.