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Prairie Home Cooking: 400 Recipes that Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the American Heartland by Judith M. Fertig
Requirements: .ePUB, .MOBI/.AZW reader, 12.7 MB
Overview: The food of the Heartland is comfort food - and is certainly back in style. Judith Fertig interprets and perfects 400 homespun classics of the prairie table, from Homesteaders' Bean Soup to Breslauer Steaks and Chicken and Wild Rice Hot Dish. She serves up new dishes like Walleye Pike with Fennel and Herbs and Herb-Crusted Loin of Veal. Also included are the very best ethnic dishes, such as Bohemian Spaetzle, Czech Potato Dumplings, and Swedish Turnip and Carrot Charlotte.
Genre: Non-Fiction > Food & Drink
Download Instructions:
https://rg.to/file/5e5e2d4260cef626c584bf85c59070c2
https://userupload.net/r8fvt3r5bl2z
Trouble downloading? Read This.
Requirements: .ePUB, .MOBI/.AZW reader, 12.7 MB
Overview: The food of the Heartland is comfort food - and is certainly back in style. Judith Fertig interprets and perfects 400 homespun classics of the prairie table, from Homesteaders' Bean Soup to Breslauer Steaks and Chicken and Wild Rice Hot Dish. She serves up new dishes like Walleye Pike with Fennel and Herbs and Herb-Crusted Loin of Veal. Also included are the very best ethnic dishes, such as Bohemian Spaetzle, Czech Potato Dumplings, and Swedish Turnip and Carrot Charlotte.
Genre: Non-Fiction > Food & Drink
Download Instructions:
https://rg.to/file/5e5e2d4260cef626c584bf85c59070c2
https://userupload.net/r8fvt3r5bl2z
Trouble downloading? Read This.