Jewels of Nizam: Recipies from the Khansama of Hyderabad: Recipes from the Khansamas of Hyderabad by Geeta Devi
Requirements: .ePUB, .PDF, .MOBI/.AZW reader, 7.9 MB
Overview: A delectable mix of Arabic, Mughlai and traditional South Indian influences, today’s Hyderabadi cuisine is the legacy of the Nizams of Hyderabad, whose khansamas were skilled in the use of spices to bring distinctive flavours to the table.
Digging into the 400-year-old history of the royal kitchens of the Nizams, Geeta Devi brings to you a scrumptious array of Hyderabadi recipes to stimulate the palate. From Patthar ka Gosht and Paneer Golkonda to Haleem and Gajar-Methi ka Salan, from Kacche Gosht ki Biryani and Jhinge ka Achaar to Shahi Tukde and Anokhi Kheer—this book reveals the secrets behind a mouth-watering range of delicacies that will delight the modern gourmand.
Genre: Non-Fiction > Food & Drink
Download Instructions:
https://userupload.net/t1qe90ipuh8u
https://dropgalaxy.vip/nvz5mjep9jha
Trouble downloading? Read This.
Requirements: .ePUB, .PDF, .MOBI/.AZW reader, 7.9 MB
Overview: A delectable mix of Arabic, Mughlai and traditional South Indian influences, today’s Hyderabadi cuisine is the legacy of the Nizams of Hyderabad, whose khansamas were skilled in the use of spices to bring distinctive flavours to the table.
Digging into the 400-year-old history of the royal kitchens of the Nizams, Geeta Devi brings to you a scrumptious array of Hyderabadi recipes to stimulate the palate. From Patthar ka Gosht and Paneer Golkonda to Haleem and Gajar-Methi ka Salan, from Kacche Gosht ki Biryani and Jhinge ka Achaar to Shahi Tukde and Anokhi Kheer—this book reveals the secrets behind a mouth-watering range of delicacies that will delight the modern gourmand.
Genre: Non-Fiction > Food & Drink
Download Instructions:
https://userupload.net/t1qe90ipuh8u
https://dropgalaxy.vip/nvz5mjep9jha
Trouble downloading? Read This.