Austrian Desserts and Pastries: 108 Classic Recipes by Dietmar Fercher, Andrea Karrer
Requirements: .ePUB reader, 26,5 MB
Overview: Whether it’s delicious Esterhazyschnitten (meringue slices with buttercream filling), fluffy Schaumrollen (puff pastry rolls filled with soft vanilla meringue), or classic Bundt cake, these desserts represent the finest of Austrian cuisine. Viennese pastry chef Dietmar Fercher offers 180 of his irresistible recipes, photographed by Konrad Limbeck with mouth-watering results. Sophisticated and diverse, these desserts will satisfy any palate. Enjoy personal anecdotes on the scrumptious traditional pastries while also learning the basics of sweet baking.
Genre: Non-Fiction > Food & Drink
Download Instructions:
https://mega4up.org/oycne120y0xv
https://turbobit.net/tzlah5iftu3z.html
https://rg.to/file/a8b3f6c003d283bb8a74be311d5fd968
Trouble downloading? Read This.
Requirements: .ePUB reader, 26,5 MB
Overview: Whether it’s delicious Esterhazyschnitten (meringue slices with buttercream filling), fluffy Schaumrollen (puff pastry rolls filled with soft vanilla meringue), or classic Bundt cake, these desserts represent the finest of Austrian cuisine. Viennese pastry chef Dietmar Fercher offers 180 of his irresistible recipes, photographed by Konrad Limbeck with mouth-watering results. Sophisticated and diverse, these desserts will satisfy any palate. Enjoy personal anecdotes on the scrumptious traditional pastries while also learning the basics of sweet baking.
Genre: Non-Fiction > Food & Drink
Download Instructions:
https://mega4up.org/oycne120y0xv
https://turbobit.net/tzlah5iftu3z.html
https://rg.to/file/a8b3f6c003d283bb8a74be311d5fd968
Trouble downloading? Read This.