Anything food or drink related excluding dieting
Mar 7th, 2021, 5:51 pm
Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals by Lisa Q. Fetterman
Requirements: .PDF reader, 20,5 MB
Overview: Sous vide has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection.Now, --the first affordable sous vide machine--comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like Deep Fried Egg Yolks.Including over 100 recipes for everything from Halibut Tostadas, Grilled Asparagus with Romesco, and Chicken Tikka Masala, to Dulce de Leche, Hassle-Free Vanilla Ice Cream, and even homemade Coffee-Cardamom Bitters, Sous Vide at Home has you covered for every occasion.
Genre: Non-Fiction > Food & Drink

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Mar 7th, 2021, 5:51 pm