The Jewelled Kitchen: A Stunning Collection of Lebanese, Moroccan and Persian Recipes by Bethany Kehdy
Requirements: .ePUB reader, 10 MB
Overview: Kehdy's cookbook is an inspired collection of classics and innovative dishes... original, thoughtful and delicious. Go get it! - Yotam Ottolenghi. Bethany's distinctive modern take on Middle Eastern classics is an absolute joy! - Greg Malouf "In the Middle East, cooking is a truly intuitive art form ...There is a saying that if you run with your senses, especially your sense of smell, that you will find inspiration. It is never about exact measurements, and always about instinct." The Jewelled Kitchen takes you on an unforgettable adventure of Middle Eastern and North African cuisines. We are all familiar with a few mezze favourites - hummus, falafel, tabbouleh and stuffed vine leaves - but Bethany offers up a whole host of other treasures. From Tuna Tartare with Chermoula and Sumac-Scented Chicken Parcels, to Cardamom-Scented Profiteroles and Ma'amoul Shortbread Cookies, here are mouth-watering dishes for you to try. Bethany's recipes stem from her childhood, as she mixes traditional country fare with cosmopolitan feasts, and adds contemporary twists. In this book she unveils a culinary heritage that is as rich as it is diverse.
Genre: Non-Fiction > Food & Drink
Download Instructions:
https://dropgalaxy.vip/94j4vs4rwjdq
https://turbobit.net/qcyl1zx7oefa.html
https://rg.to/file/a64382914fa6b1072383ca23a2af8a04
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Requirements: .ePUB reader, 10 MB
Overview: Kehdy's cookbook is an inspired collection of classics and innovative dishes... original, thoughtful and delicious. Go get it! - Yotam Ottolenghi. Bethany's distinctive modern take on Middle Eastern classics is an absolute joy! - Greg Malouf "In the Middle East, cooking is a truly intuitive art form ...There is a saying that if you run with your senses, especially your sense of smell, that you will find inspiration. It is never about exact measurements, and always about instinct." The Jewelled Kitchen takes you on an unforgettable adventure of Middle Eastern and North African cuisines. We are all familiar with a few mezze favourites - hummus, falafel, tabbouleh and stuffed vine leaves - but Bethany offers up a whole host of other treasures. From Tuna Tartare with Chermoula and Sumac-Scented Chicken Parcels, to Cardamom-Scented Profiteroles and Ma'amoul Shortbread Cookies, here are mouth-watering dishes for you to try. Bethany's recipes stem from her childhood, as she mixes traditional country fare with cosmopolitan feasts, and adds contemporary twists. In this book she unveils a culinary heritage that is as rich as it is diverse.
Genre: Non-Fiction > Food & Drink
Download Instructions:
https://dropgalaxy.vip/94j4vs4rwjdq
https://turbobit.net/qcyl1zx7oefa.html
https://rg.to/file/a64382914fa6b1072383ca23a2af8a04
Trouble downloading? Read This.