The Amish Family Cookbook by Jerry Eicher & Terry Eicher
Requirements: ePUB reader | 1.3 MB | Retail
Overview: Growing up Amish, my mom did a lot of canning and baking. At one point she sold baked goods from our house on Fridays and Saturdays. Breads, cinnamon rolls, pies, and angel food cakes were some of her bestsellers. She would also make noodles, both for sale and for our own use. I remember the spare bed often having noodles drying on it.
The Amish community we moved to when I was eleven also had many good cooks. I still have the community cookbooks they made and use recipes from them.
I cooked infrequently at home as a girl. I would always weasel out of it if I could. Gradually, I got into cooking and found it rewarding when people liked my food. At first, I stayed close to the recipe instructions and amounts. Eventually I realized I could successfully make small changes. But I’m still prone to think I can’t make a recipe if I don’t have all the ingredients and have to improvise—a thing I’m not nearly as good at as some of the cooks I’ve watched.
Genre: Cookbooks | Amish

From the home of bestselling author Jerry Eicher (more than 350,000 books sold) and his wife, Tina, comes this warm and inviting peek into an Amish kitchen, complete with....
Amish recipes:
Hannah Byler's Pecan Pie
Beat on low speed slightly or with hand beater:
3 eggs 1/3 cup butter, melted 1 cup light corn syrup
t. salt 2/3 cup sugar
Stir in: 1 cup pecan halves.
Pour into: 1 pie crust
Bake at 375 for 40-50 minutes.
Amish proverbs:
It takes seven to cook for to make a really happy wife.
..and Amish humor:
The Englisha visitor suffered through a three-hour Amish wedding service, sitting on the hard backless church bench.
"Why does it take so long to tie the knot?" he asked afterward.
"Well," the bishop said, stroking his long white beard. "So that it takes 'em a lifetime to untie it."
~Readers will laugh, pray, and eat robustly with The Amish Family Cookbook at their side.
Download Instructions:
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https://dailyuploads.net/y79d460fen6w
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Requirements: ePUB reader | 1.3 MB | Retail
Overview: Growing up Amish, my mom did a lot of canning and baking. At one point she sold baked goods from our house on Fridays and Saturdays. Breads, cinnamon rolls, pies, and angel food cakes were some of her bestsellers. She would also make noodles, both for sale and for our own use. I remember the spare bed often having noodles drying on it.
The Amish community we moved to when I was eleven also had many good cooks. I still have the community cookbooks they made and use recipes from them.
I cooked infrequently at home as a girl. I would always weasel out of it if I could. Gradually, I got into cooking and found it rewarding when people liked my food. At first, I stayed close to the recipe instructions and amounts. Eventually I realized I could successfully make small changes. But I’m still prone to think I can’t make a recipe if I don’t have all the ingredients and have to improvise—a thing I’m not nearly as good at as some of the cooks I’ve watched.
Genre: Cookbooks | Amish
From the home of bestselling author Jerry Eicher (more than 350,000 books sold) and his wife, Tina, comes this warm and inviting peek into an Amish kitchen, complete with....
Amish recipes:
Hannah Byler's Pecan Pie
Beat on low speed slightly or with hand beater:
3 eggs 1/3 cup butter, melted 1 cup light corn syrup
t. salt 2/3 cup sugar
Stir in: 1 cup pecan halves.
Pour into: 1 pie crust
Bake at 375 for 40-50 minutes.
Amish proverbs:
It takes seven to cook for to make a really happy wife.
..and Amish humor:
The Englisha visitor suffered through a three-hour Amish wedding service, sitting on the hard backless church bench.
"Why does it take so long to tie the knot?" he asked afterward.
"Well," the bishop said, stroking his long white beard. "So that it takes 'em a lifetime to untie it."
~Readers will laugh, pray, and eat robustly with The Amish Family Cookbook at their side.
Download Instructions:
https://uploadrar.com/kkk7jpxk90te
https://dailyuploads.net/y79d460fen6w
Trouble downloading? Read This.
