The Best Of Sous Vide RICHER FLAVORS - BOLDER COLORS - BETTER NUTRITION by JODIE ROBERTS
Requirements: .PDF reader, 94 MB
Overview: Sous Vide (which is French for "under vacuum") is the process of cooking foods, like meats and vegetables, in sealed bags submerged in a water bath that is maintained at a constant temperature. The result is food that is cooked nearly perfectly because of precise temperature control that virtually eliminates the possibility of over- or under-cooking food. The slow, controlled method of sous vide results in meats and vegetables that have a much more delicate texture than if being cooked at high temperatures.
Genre: Non-Fiction > Food & Drink
Download Instructions:
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Requirements: .PDF reader, 94 MB
Overview: Sous Vide (which is French for "under vacuum") is the process of cooking foods, like meats and vegetables, in sealed bags submerged in a water bath that is maintained at a constant temperature. The result is food that is cooked nearly perfectly because of precise temperature control that virtually eliminates the possibility of over- or under-cooking food. The slow, controlled method of sous vide results in meats and vegetables that have a much more delicate texture than if being cooked at high temperatures.
Genre: Non-Fiction > Food & Drink
Download Instructions:
https://userupload.net/ekesyw2mfsma
https://dropgalaxy.vip/0b2b7vd99xit
Trouble downloading? Read This.