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Mar 28th, 2022, 2:13 am
Cuisine Nicoise: Sun-Kissed Cooking from the French Riviera by Hillary Davis
Requirements: .ePUB reader, 6.2 MB
Overview: From easy weeknight meals to more elaborate Sunday dinners, learn the recipes and cooking style from the "other" French cuisine - the one that forms the foundation of the Mediterranean diet and celebrates local, fresh and light. Cuisine Niçoise is designed with olive oil, rather than butter and cream; is light, rather than bathed in rich sauces. And it uses fresh, locally sourced produce.

Hillary Davis - food writer, cooking instructor, creator of the popular food blog Marché Dimanche, and resident of the Niçoise area for over eleven years - introduces us to Cuisine Niçoise the cooking from the south of France, from the region surrounding the city of Nice, in her compelling new cookbook.
Genre: Non-Fiction > Food & Drink

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Mar 28th, 2022, 2:13 am
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