All About Taste & Technique Cooking with Recipes to Elevate Your Home Cooking by YADIRA ACOSTA
Requirements: .ePUB reader, 103.15 MB
Overview: Recipes for sauces, starters, salads, vegetables, and desserts can be mixed and matched with poultry, beef, lamb, seafood, and egg dishes to create show-stopping meals all year round. Practice braising and searing with a Milk-Braised Pork Shoulder, then pair it with Orange-Caraway Glazed Carrots in the springtime or Caramelized Delicata Squash in the winter. Prepare an impressive Herbed Leg of Lamb for a holiday gathering, and accompany it with Spring Pea Risotto or Blistered Cauliflower with Anchovy, Garlic, and Chile Flakes.
Genre: Non-Fiction > Food & Drink
Download Instructions:
https://userupload.net/pwno36j2qt07
https://uploadrar.com/76jxo8mu9enc
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Requirements: .ePUB reader, 103.15 MB
Overview: Recipes for sauces, starters, salads, vegetables, and desserts can be mixed and matched with poultry, beef, lamb, seafood, and egg dishes to create show-stopping meals all year round. Practice braising and searing with a Milk-Braised Pork Shoulder, then pair it with Orange-Caraway Glazed Carrots in the springtime or Caramelized Delicata Squash in the winter. Prepare an impressive Herbed Leg of Lamb for a holiday gathering, and accompany it with Spring Pea Risotto or Blistered Cauliflower with Anchovy, Garlic, and Chile Flakes.
Genre: Non-Fiction > Food & Drink
Download Instructions:
https://userupload.net/pwno36j2qt07
https://uploadrar.com/76jxo8mu9enc
Trouble downloading? Read This.