The Green Barbecue: Vegan & Vegetarian Recipes to Cook Outdoors & In by Rukmini Iyer
Requirements: .ePUB reader, 155 MB
Overview: Fire up the barbecue and grab your tongs—these 75 plant-forward recipes guarantee a flavorful and fun cookout!
If you thought "meat-free" and "barbecue" were opposing concepts, think again: Rukmini Iyer's collection of delicious grill recipes is delightfully plant-based. As a vegetarian, Iyer is always crafting knockout veggie-centered dishes that highlight the unique flavors and textures of plant-based cooking. At the grill, her creativity comes to life, from appetizers and salads to hearty mains and sweet treats. Her showstopping vegan and vegetarian BBQ dishes will take any cookout from standard to standout.
Whether you're looking for light bites, barbecuing on the go, preparing a flexitarian feast, or simply broadening your BBQ horizons, these recipes are simple and simply fantastic. Iyer's menu includes: Griddled Cherries with Warm Goat Cheese, Crispy Barbecue Tofu Lettuce Wraps, Simple Sage & Onion Cannellini Burgers, Cinnamon Griddled Pineapple, and more. Complete with vibrant photos and inventive tips for using leftovers, this is a must-have for the plant-obsessed home cook.
Genre: Non-Fiction > Food & Drink

Download Instructions:
https://userupload.net/hig5lpgh0lpj
https://dropgalaxy.vip/rgwjcqm1dmp5
Trouble downloading? Read This.
Requirements: .ePUB reader, 155 MB
Overview: Fire up the barbecue and grab your tongs—these 75 plant-forward recipes guarantee a flavorful and fun cookout!
If you thought "meat-free" and "barbecue" were opposing concepts, think again: Rukmini Iyer's collection of delicious grill recipes is delightfully plant-based. As a vegetarian, Iyer is always crafting knockout veggie-centered dishes that highlight the unique flavors and textures of plant-based cooking. At the grill, her creativity comes to life, from appetizers and salads to hearty mains and sweet treats. Her showstopping vegan and vegetarian BBQ dishes will take any cookout from standard to standout.
Whether you're looking for light bites, barbecuing on the go, preparing a flexitarian feast, or simply broadening your BBQ horizons, these recipes are simple and simply fantastic. Iyer's menu includes: Griddled Cherries with Warm Goat Cheese, Crispy Barbecue Tofu Lettuce Wraps, Simple Sage & Onion Cannellini Burgers, Cinnamon Griddled Pineapple, and more. Complete with vibrant photos and inventive tips for using leftovers, this is a must-have for the plant-obsessed home cook.
Genre: Non-Fiction > Food & Drink
Download Instructions:
https://userupload.net/hig5lpgh0lpj
https://dropgalaxy.vip/rgwjcqm1dmp5
Trouble downloading? Read This.
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