The Chicago Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes by Heather Lalley
Requirements: .ePUB reader, 32.6 MB
Overview: The Chicago Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes celebrates the best homegrown food in and around the windy city, profiling 30 chefs who work together with local farms to bring the freshest, locally grown, sustainable foods to their menus. The book is organized by season and presents 100 delicious recipes. Featured chefs include Rick Bayless, Rick Gresh (Primehouse), Rob Levitt (MADO), and Mindy Segal (Hot Chocolate). Exquisite color photography illustrates the recipes and profiles.
Genre: Non-Fiction > Food & Drink

Download Instructions:
https://userupload.net/obq3jtmhcqt7
https://rg.to/file/df2f87b179895a0267d6f6ba3b816554
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Requirements: .ePUB reader, 32.6 MB
Overview: The Chicago Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes celebrates the best homegrown food in and around the windy city, profiling 30 chefs who work together with local farms to bring the freshest, locally grown, sustainable foods to their menus. The book is organized by season and presents 100 delicious recipes. Featured chefs include Rick Bayless, Rick Gresh (Primehouse), Rob Levitt (MADO), and Mindy Segal (Hot Chocolate). Exquisite color photography illustrates the recipes and profiles.
Genre: Non-Fiction > Food & Drink
Download Instructions:
https://userupload.net/obq3jtmhcqt7
https://rg.to/file/df2f87b179895a0267d6f6ba3b816554
Trouble downloading? Read This.