The Art of Cooking with Cannabis: CBD and THC-Infused Recipes from Across America by Tracey Medeiros
Requirements: ePUB Reader, 40.7MB | Retail
Overview: 125 mouthwatering recipes featuring CBD, hemp, and THC from organic farmers, award-winning chefs, artisans, and food producers across the country.
More than a cookbook, The Art of Cooking with Cannabis is a valuable resource for new inspiration and excitement surrounding cannabis, food, and responsible consumption. Tracey Medeiros introduces the reader to dozens of organic farmers, award-winning chefs, artisans, and food producers who are leading the green revolution by doing their part to demystify cannabis and its culinary use. Individual profiles contain stories from the book's contributors who come from rural and suburban communities and bustling cities across this nation. These folks have generously shared their personal struggles and successes which have led them to understand the many health and wellness benefits of the cannabis plant and its important role in society.
Genre: Non-fiction > Food & Drink
From chemistry to culinary, the book contains 125 mouthwatering recipes, such as:
Chicken Kale Meatballs with Cherry Tomato and Pesto Sauces from Chef Jordan Wagman
Avocado Mash with Nori and Cucumber from Chef Michael Magliano
CBD-Infused Vegan Gluten-Free Miso Broth from Jessica Catalano
THC- and CBD-Infused Smoked Cheddar with Green Chili Stone-Ground Grits from Chef Kevin Grossi
Sh'mac and Cheese from Carly Fisher
Vegan No-Bake Cashew Cheese Cake from Chef Maria Hines
Download Instructions:
https://drop.download/pc0d0yby09mb/ac__mb1669.zip
https://www.centfile.com/hkg0d7ipvn2s
Trouble downloading? Read This.
Requirements: ePUB Reader, 40.7MB | Retail
Overview: 125 mouthwatering recipes featuring CBD, hemp, and THC from organic farmers, award-winning chefs, artisans, and food producers across the country.
More than a cookbook, The Art of Cooking with Cannabis is a valuable resource for new inspiration and excitement surrounding cannabis, food, and responsible consumption. Tracey Medeiros introduces the reader to dozens of organic farmers, award-winning chefs, artisans, and food producers who are leading the green revolution by doing their part to demystify cannabis and its culinary use. Individual profiles contain stories from the book's contributors who come from rural and suburban communities and bustling cities across this nation. These folks have generously shared their personal struggles and successes which have led them to understand the many health and wellness benefits of the cannabis plant and its important role in society.
Genre: Non-fiction > Food & Drink
From chemistry to culinary, the book contains 125 mouthwatering recipes, such as:
Chicken Kale Meatballs with Cherry Tomato and Pesto Sauces from Chef Jordan Wagman
Avocado Mash with Nori and Cucumber from Chef Michael Magliano
CBD-Infused Vegan Gluten-Free Miso Broth from Jessica Catalano
THC- and CBD-Infused Smoked Cheddar with Green Chili Stone-Ground Grits from Chef Kevin Grossi
Sh'mac and Cheese from Carly Fisher
Vegan No-Bake Cashew Cheese Cake from Chef Maria Hines
Download Instructions:
https://drop.download/pc0d0yby09mb/ac__mb1669.zip
https://www.centfile.com/hkg0d7ipvn2s
Trouble downloading? Read This.
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