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Lark: Cooking Wild in the Northwest by John Sundstrom
Requirements: .ePUB reader, 272.6 MB
Overview: James Beard Award-winning chef John Sundstrom tells the story of Seattle’s popular restaurant, Lark, and shares his recipes for the local seasonal cuisine that has made it a Northwest destination for over ten years.
Now available in paperback, Lark is John Sundstrom’s culinary homage to the Pacific Northwest, inspiration for his rustic yet elegant cuisine. In this new edition Sundstrom adds a chapter of his restaurant’s favorite everyday kitchen staples, including recipes for cordials and syrups, house-made pasta, mayonnaise, dressings, breads, and smoked and pickled foods. Lark celebrates the distinctly moody and majestic Northwest and its bounty of ingredients with more than 100 recipes and stunning full-color photographs.
Genre: Non-Fiction > Food & Drink
Download Instructions:
https://userupload.net/7pc9y998s5b7
https://rg.to/file/9ce6c05011e4aa1749f5959553fddf94
Trouble downloading? Read This.
Requirements: .ePUB reader, 272.6 MB
Overview: James Beard Award-winning chef John Sundstrom tells the story of Seattle’s popular restaurant, Lark, and shares his recipes for the local seasonal cuisine that has made it a Northwest destination for over ten years.
Now available in paperback, Lark is John Sundstrom’s culinary homage to the Pacific Northwest, inspiration for his rustic yet elegant cuisine. In this new edition Sundstrom adds a chapter of his restaurant’s favorite everyday kitchen staples, including recipes for cordials and syrups, house-made pasta, mayonnaise, dressings, breads, and smoked and pickled foods. Lark celebrates the distinctly moody and majestic Northwest and its bounty of ingredients with more than 100 recipes and stunning full-color photographs.
Genre: Non-Fiction > Food & Drink
Download Instructions:
https://userupload.net/7pc9y998s5b7
https://rg.to/file/9ce6c05011e4aa1749f5959553fddf94
Trouble downloading? Read This.