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Modernist Pizza Vol. 1-3 by Nathan Myhrvold & Francisco Migoya
Requirements: .PDF reader, 779MB (342 MB + 305 MB + 136 MB)
Overview: Nathan Paul Myhrvold, formerly Chief Technology Officer at Microsoft, is co-founder of Intellectual Ventures and the principal author of Modernist Cuisine and its successor books

Francisco Migoya, head chef at Modernist Cuisine and coauthor of Modernist Bread and the forthcoming Modernist Pizza, grew up in Mexico City, immersed in the cultures of his parents: American, Italian, and Spanish.
Genre: Non-Fiction > Food & Drink



Volume 1: History and Fundamentals
The first volume lays out our research into pizza’s history and place in the world at large, plus our guide to top pizza destinations. It also covers the science of pizza dough ingredients and pizza ovens.

Volume 2: Techniques and Ingredients
This volume is where the recipes begin. The chapters herein provide detailed information about pizza-making techniques and the fundamental components of pizza: dough, sauce, cheese, and toppings.

Volume 3: Recipes
The third volume houses foundational recipes for every pizza style in the book with both iconic pizzas and pizzas with innovative flavor themes. It wraps up with information on how to serve and store pizza


Download Instructions:
All Volumes
https://www.mediafire.com/file/0hu5eu7ytdngtfb
https://uploadrar.com/vljuymf1yq54

Volume 1
https://uploadrar.com/5710gudc2tgw
https://www.mediafire.com/file/r8rpzho46a5c5df

Volume 2
https://uploadrar.com/bqot7xvh7w3a
https://www.mediafire.com/file/wjp4b06ur0i10zp

Volume 3
https://uploadrar.com/urxgu18g54wm
https://www.mediafire.com/file/qy44e6kclcg7hbw

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