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The Other Milk: Reinventing Soy in Republican China by Jia-Chen Fu
Requirements: .PDF reader, 3.3 MB
Overview: n the early twentieth century, China was stigmatized as the “Land of Famine.” Meanwhile in Europe and the United States, scientists and industrialists seized upon the soybean as a miracle plant that could help build modern economies and healthy nations. Soybeans, protein-packed and domestically grown, were a common food in China, and soybean milk (doujiang) was poised for reinvention for the modern age. Scientific soybean milk became a symbol of national growth and development on Chinese terms, and its competition with cow’s milk reflected China’s relationship to global modernity and imperialism.
Genre: Non-Fiction > History
Download Instructions:
https://uploadproper.com/ksnvdmki8idx
(Closed Filehost) http://uploadocean.com/zgkr1gy5x5y0
Requirements: .PDF reader, 3.3 MB
Overview: n the early twentieth century, China was stigmatized as the “Land of Famine.” Meanwhile in Europe and the United States, scientists and industrialists seized upon the soybean as a miracle plant that could help build modern economies and healthy nations. Soybeans, protein-packed and domestically grown, were a common food in China, and soybean milk (doujiang) was poised for reinvention for the modern age. Scientific soybean milk became a symbol of national growth and development on Chinese terms, and its competition with cow’s milk reflected China’s relationship to global modernity and imperialism.
Genre: Non-Fiction > History
Download Instructions:
https://uploadproper.com/ksnvdmki8idx
(Closed Filehost) http://uploadocean.com/zgkr1gy5x5y0
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