Food City: Four Centuries of Food-Making in New York by Joy Santlofer
Requirements: .ePUB reader, 24,4 MB
Overview: From the breweries of New Amsterdam to Brooklyn’s Sweet’n Low, a vibrant account of four centuries of food production in New York City.Immigrant ingenuity re-created Old World flavors and spawned such familiar brands as Thomas’ English Muffins, Hebrew National, Twizzlers, and Ronzoni macaroni.Food historian Joy Santlofer re-creates the texture of everyday life in a growing metropolis—the sound of stampeding cattle, the smell of burning bone for char, and the taste of novelties such as chocolate-covered matzoh and Chiclets. With an eye-opening focus on bread, sugar, drink, and meat, Food City recovers the fruitful tradition behind today’s local brewers and confectioners, recounting how food shaped a city and a nation.
Genre: Non-Fiction > History
Download Instructions:
https://mega4up.org/tm3wq503khdx
https://turbobit.net/780y2jywej4g.html
https://rg.to/file/24c406f07c60ed46ed6ddd89b2b77e65
Trouble downloading? Read This.
Requirements: .ePUB reader, 24,4 MB
Overview: From the breweries of New Amsterdam to Brooklyn’s Sweet’n Low, a vibrant account of four centuries of food production in New York City.Immigrant ingenuity re-created Old World flavors and spawned such familiar brands as Thomas’ English Muffins, Hebrew National, Twizzlers, and Ronzoni macaroni.Food historian Joy Santlofer re-creates the texture of everyday life in a growing metropolis—the sound of stampeding cattle, the smell of burning bone for char, and the taste of novelties such as chocolate-covered matzoh and Chiclets. With an eye-opening focus on bread, sugar, drink, and meat, Food City recovers the fruitful tradition behind today’s local brewers and confectioners, recounting how food shaped a city and a nation.
Genre: Non-Fiction > History
Download Instructions:
https://mega4up.org/tm3wq503khdx
https://turbobit.net/780y2jywej4g.html
https://rg.to/file/24c406f07c60ed46ed6ddd89b2b77e65
Trouble downloading? Read This.