[xdat]

Inebriation Hour

Today’s topic is:



Cocktails with Chili Peppers

Rules:

• For the next hour you may post:
  
  • The name of the drink,
  • The specific ingredients, including today's topic, with weights and measures preparation,
  • Directions for preparing the drink, and
  • A picture of the drink. [No large photos, please. Video and any other form of animated entries are not allowed.]
• Maximum 4 posts per person – more than four and all of that player’s posts will be disallowed and/or deleted.
  
• Posts must be genuine drink recipes; no fictional ingredients or drinks (from movies, TV shows, books, etc.); e.g., Moloko Plus, Glingue, Elsinore beer, etc.
  
• Recipes must be complete with no packet shortcuts; e.g., Mix with a packet of Dimitri’s Bloody Mary seasoning.
  
• Where the contest topic specifies a country, an event, or a specific ingredient, then the recipe must identify and have a provenance with that topic. Simply putting the name of the country, event, or ingredient in front of a routine recipe is not allowed.
  
• No recipes shall include ingredients from endangered or protected species.
  
• Duplicates (including a slight variation), off topic, or anything else that contravenes the rules may simply be deleted … or may be commented on.
  
• Where a post has been edited resulting in duplicates, then the last one in time gets disallowed. So be careful if you decide to edit your post by adding a photo after a subsequent poster has already posted a duplicate of your original post; your valid first post will be disallowed as there is no way to tell whether you just added a photo or completely changed your post.
  
• Definitions: In this contest the following definitions apply.
  
  • Recipe
    
    • A list of instructions containing:
    • The name (and often the locale or provenance) of the drink,
    • The required ingredients along with their quantities or proportions,
    • An ordered list of preparation steps and techniques, and
    • The number of servings that the recipe will provide (the "yield").
  • Fluids consisting of the following:
    
    • Alcoholic beverages made by fermentation or distillation or mixtures of the same (cocktails),
    • Infusions,
    • Juice and juice drinks, or
    • Flavoured or carbonated water.
  • Traditional specialty
    
    • Proven usage on the domestic market or domestic household for a period that allows transmission between generations; this period is to be at least 30 years
  • Food (Drink Garnishes)
    
    • Edible or potable substance (usually of animal or plant origin), consisting of nourishing and nutritive components such as carbohydrates, fats, proteins, essential mineral and vitamins, which (when ingested and assimilated through digestion) sustains life, generates energy, and provides growth, maintenance, and health of the body and excluding drink.
• By posting in this contest you voluntarily submit yourself to acerbic comments.
  
• Entries shall be in English (unless the title is in another language) in a text format and should be accompanied by a photo of the drink. No entry may contain a link to any other site, save, of course, for any photo accompanying the entry.
  
• Editing of a post is not allowed after the contest has closed.

Reward:

The reward will be 50 WRZ$ per valid post.

Update to Rules
It is NOT required to post the number of servings (or yield) that the recipe will provide.

Start posting!

[goldie0608]

Sweet Heat

Ingredients :

2 ounces vodka
1 1/2 ounces pineapple juice
1/2 ounce simple syrup
3 slices jalapeño, thinly sliced
2 slices ginger, thinly sliced
1 lime wheel for garnish

In a cocktail shaker, muddle together the jalapeño, ginger, simple syrup. Add ice and vodka. Shake vigorously. Pour into a glass and garnish with a lime wheel.

[FreezeMe]

Raines Law Room's Garden Paloma



Ingredients
For the jalapeño agave syrup:
5 jalapeño peppers, roughly sliced
16 ounces boiling water
16 ounces agave syrup

For the cocktail
2 ounces blanco tequila, such at Tequila Cabeza by The 86 Company
1 ounce fresh grapefruit juice from 1 grapefruit
1/2 ounce fresh lime juice from 1 lime
2 dashes celery bitters, such as Bitter Truth
3/4 ounce jalapeño agave syrup
2 ounces club soda
Garnish: Pinch of sea salt and a lime wedge

Directions
1.
In a heatproof container, muddle peppers into a paste. Pour 16 ounces boiling water over peppers and stir in agave syrup. Let steep for 20 minutes, then strain and discard solids.

2.
Add tequila, grapefruit juice, lime juice, celery bitters, and jalapeño agave syrup to shaker filled with ice. Shake until well chilled, about 15 seconds, and strain into an ice-filled Collins glass. Top with soda. Add a pinch of sea salt and lime wedge.

YIELD:
Makes 1 cocktail (Syrup recipe makes enough for 32 cocktails)
ACTIVE TIME:
5 minutes
TOTAL TIME:
20 to 25 minutes

[goldie0608]

CILANTRO-INFUSED SPICY JALAPENO MARGARITAS

Ingredients
12 ounces Powell & Mahoney Spicy Jalapeno Margarita Mix (instructions without the Powell & Mahoney mixer is in the notes below)
½ cup fresh cilantro leaves, chopped – plus more for garnishing
salt, for the rim of the glasses
6 ounces tequila (such as Jose Cuervo)
1 cup ice
1 lime, sliced for garnishing
1 jalapeno pepper, sliced thinly as garnish

Instructions
Place the margarita mix and cilantro leaves in a large mason jar (or a mixing bowl), cover and let it steep for 2 hours*. Drain and discard the cilantro leaves.
If you prefer, moisten the rim of your cocktail glasses with some lime and dip them in a plate of salt. Set them aside.
Place the now “infused” margarita mix in a cocktail shaker along with tequila and ice. Shake and strain over fresh ice.
Garnish with a lime, slices of jalapeno pepper, and a few fresh cilantro leaves.

[SebHusPup]

Quick Chili Infused Pineapple Vodka Cocktail


Ingredients
- 1 spicy red chili pepper – we used a Carolina cayenne but any type of small red pepper will do
- 1 ounce vodka
- ½ ounce mango rum
- 6 ounces pineapple juice
- Pineapple and peppers for garnish

Instructions
- Slice the red chili pepper into rings and drop them into a shaker.
- Pour in the vodka and rum along with a bit of ice and shake them up vigorously for 1 minute.
- Add pineapple juice and give a few more shakes.
- Strain into a glass and filled with new ice and garnish with pineapple and peppers.

[FreezeMe]

CHILI MARTINI


INGREDIENTS
1 Serrano or Thai chili (or adjust amount to your heat preference)
1/2 ounce (15ml) simple syrup
1 1/2 ounces (45ml) Gin or Vodka
2 ounces (60ml) peach, nectarine, or pineapple juice
DIRECTIONS
Clean the chili and remove the seeds. In a shaker, muddle the chili with simply syrup.
Add gin (or vodka) and juice of choice (peach, nectarine, or pineapple) to the shaker. Add ice and shake vigorously for 15 seconds.
Strain into a cocktail glass. Garnish if desired. For a sweeter treat, sugar the rim before pouring cocktail.

[FreezeMe]

Devil Cocktail



Ingredients
2 ounces brandy
1/2 ounce crème de menthe (white)
Pinch of cayenne pepper (ground)
Steps to Make It
Gather the ingredients.

Pour the brandy and crème de menthe into a cocktail shaker filled with ice.

Shake well.

Strain into a chilled cocktail glass.

Add a pinch of cayenne pepper on top.

Serve and enjoy!

Total:
3 mins
Prep:
3 mins
Cook:
0 mins
Yield:
1 cocktail (1 serving)

[SebHusPup]

Spicy Dame Cocktail


Ingredients
- 2 ounces Belvedere Intense vodka
- 2 ounces ginger syrup
- 5 mint leaves
- 2 small slices jalapeno
- 2 small slices cucumber

Directions
- Combine the mint, jalapeño, cucumber and ice in a cocktail shaker and muddle well.
- Add vodka and ginger syrup with extra ice, shake well.
- Strain over new ice in a hi-ball glass.
- Garnish with a jalapeño or other small chili pepper and a cucumber slice.

[goldie0608]

SPICY GRAPEFRUIT PALOMA COCKTAIL

Ingredients
For Jalapeno Simple Syrup:
1 cup sugar*
1 cup water
1 jalapeno, halved lengthwise**
For Paloma:
coarse salt
2 lime wedges
3 oz fresh grapefruit juice, strained
1 oz jalapeno simple syrup
1 oz tequila
sparkling water, such as Topo Chico

Instructions
Prepare jalapeno simple syrup:
Combine, sugar, water, and jalapeno in a small pot over medium heat; cook until sugar dissolves and syrup begins to bubble, stirring frequently.
Reduce heat to medium low and cook for 5 minutes.
Remove from heat and allow to cool.
Strain syrup and transfer to an airtight container. Refrigerate until ready to use.
Prepare Paloma:
Cover the bottom of a saucer or other small dish with salt.
Wet glass edge with lime wedge
Dip rim in salt. Fill glass with ice, then add grapefruit juice, syrup, and tequila to glass.
Squeeze juice from second lime wedge into glass, then top with sparkling water.
Give cocktail a stir and serve. Enjoy!

[FreezeMe]

Blue Elephant Chili Cocktail



Ingredients
ice cubes - 1 cup

mandarin orange juice - 3/4 cup freshly squeezed (Can exchange with orange juice)

vodka - 1. 5 ounces (1 jigger) or to taste

dried chili peppers - just a pinch to taste- crushed or sliced very thinly (can also use dried red chili flakes)

sparkling water - 1.5 ounces (1 jigger)

orange wheel garnish - optional

Directions
1Step 1: In a a shaker add ice cubes, freshly squeezed mandarin orange juice, vodka, dried chili peppers (to taste), sparkling water and shake.

2Step 2: Pour your chili infused mandarin orange cocktail into a martini glass of glass of choice. Top off with a little sparkling water and give it a quick stir. Garnish with a little orange wheel if desired.

3Step 3: Enjoy!

Prep: 5 mins
Yields: 2 cocktails

[goldie0608]

Spicy Thai Basil Cucumber Cocktail

Ingredients
8-10 leaves Thai basil
2 TB organic sugar
1/2 lime , cut into four pieces
2- 1/8 inch slices fresh jalapeno
2- 1/8 inch slices banana pepper
2 oz cucumber juice (see notes)
2 oz white rum


Instructions
In the bottom of a cocktail shaker, muddle basil, lime, sugar and peppers.
Add cucumber juice and rum and muddle again.
Add ice and shake.
Strain over ice and garnish, if desired.

[SebHusPup]

Red Pepper Martini


INGREDIENTS
- 1 medium bell pepper, seeded and sliced into 2-inch pieces
- ¼ medium jalapeño pepper, seeded (use more or less depending on how spicy you want the drink to be)
- 1 lime, juiced
- ½ garlic clove, peeled
- 3 ounces Stoli vodka
- 1 teaspoon agave nectar or simple syrup
- 1 dash hot sauce, preferably Cholula
- freshly ground black pepper
- coarse sea salt

INSTRUCTIONS
- First, line the rims with black pepper and salt if desired. Sprinkle a small plate with pepper and salt, run a lime wedge around the rims of two martini glasses, and dip the edges in the salt and pepper mixture.
- In a cocktail shaker, muddle the bell pepper, jalapeno, lime juice and garlic. You’re done when the peppers have no more crunch left in them.
- Add the vodka, agave or simple syrup, hot sauce, a couple twists of freshly ground black pepper and a dash of salt. Fill the shaker with ice, top the shaker with its lid and shake it like crazy. Strain the mixture into the prepared glasses and serve immediately.

[SebHusPup]

Chili Lime Margarita


INGREDIENTS

Chili Salt
- 4 tsp salt
- 1/2 tsp chili powder
- 1/4 tsp cayenne powder
- Lime wedge

Chile Infused Tequila
- 1 1/2 cups silver tequila
- 3 serrano chile peppers, sliced in half lengthwise
- 2 fresno chile peppers, sliced in half lengthwise

Margarita
- 1 1/2 oz pepper infused tequila
- Juice from 1/2 lime
- 1 oz Cointreau
- 3/4 oz agave
- Ice

INSTRUCTIONS
- Combine tequila and peppers in an airtight container. Allow the tequila to infuse for at least 5 to 8 hours (or more if you want it H-O-T).
- When ready to make the margarita, stir together ingredients for chili salt in a small bowl. Rub a margarita or cocktail glass with the lime wedge, then rim with chili salt.
- In a shaker filled with ice, combine chile infused tequila, lime juice, triple sec and agave. Shake vigorously.
- Fill rimmed glass with ice. Strain margarita into the glass and serve.

[anna1561]

Inebriation Hour is Over



I'll check for duplicates and off-topic posts.



I need a volunteer to pay the rewards.
Volunteer will get 50 WRZ$ + the number of valid winning contestants x2

Anyone who wishes to volunteer please post in the next 5 minutes

Me?